Course: Dessert, cuisine: British.
Freeze in an airtight container or ziplock bag, will keep for up to 3 months.
Recipe, easy mince pies with crunchy crumble tops (1 rating recipe, mince pies.61905 (105 ratings collection.Mince pies have literally gone down in history as an inseparable component of Christmas holiday tradition.Mince pies are traditional British pastries that are made at Christmastime.Cut the cv met pasfoto maken butter into the flour with two knives or a pastry cutter, then add the sugar and enough ice water, just kortingscode lilokids so the pastry comes together without falling apart.Be sure to use quality lard from pasture-raised pigs. .Store in an airtight tin.Fun Fact: The first ever mince pie eating contest was held in 2006 and the winner consumed 46 pies in one sitting!If you are a more accomplished cook, you could add an egg yolk instead of the water, which yields an even tastier pastry.MY latest videos, if you want the absolutely best mince pies, you have to make your own mincemeat.You can use either a standard 12-muffin tin or you can use mini tart tins, which create a more typical pie shape.I know, confusing, but read about this traditional British Christmas treat and then make some to try for yourself!If like me youve always hated store-bought mince pies, I have a hunch these homemade ones will make you change your mind.So with that perspective, dochter vader cadeau 12 pies in 12 days isnt so bad, is it?Add the butter (or lard/tallow) and use a pastry blender or two knives to cut into the flour until you get pea-sized crumbs(alternatively use a food processor). .Grease a standard 12-cup muffin tin or mini tart tins.Back in March I showed you how to make your own mincemeat.Ingredients mincemeat, for the pastry 2 cups plus 2 tbsp (300 g) flour 5 oz (1 1/4 sticks) (150 g) good quality, unsalted butter (like Kerrygold) (or 50 butter/50 lard) 3/4 tsp of sea salt or Kosher salt (omit if using salted butter) 1 tbsp sugar.
Preheat the oven to 400 degrees. .
However, its now Decemberso lets get to the mince pie making!
Stir in the water gradually (or pulse with a food processor) until the dough holds together when you pinch it between your fingers. .