You can see lots of goodies in this big jar lots of nuts and seeds, dried fruit, coconut, flaxmeal and cinnamon.
No, Im not shouting at you with an exclamation point (though I certainly use more than enough so you probably didnt blink an eye) but they really have an exclamation point in the title.
But its not all clumped together with butter and sugar, its more of a loose granola type cereal that is mixed with milk or yogurt.
German Cooking Basics, white Sauce to Dress Asparagus Recipe.Its always for a snack.MY other recipes, please tell me youve had them before.My favorite version of this recipe is a Maple- Pecan Granola Bar.Share PIN email, german Cooking Basics, a Step-by-Step Guide to Swiss Potato Rosti.Soak for 10 minutes.Calories 206 kcal, author m (from The Pure Kitchen cookbook) 1 cup pitted prunes 1/3 cup maple syrup 1 tablespoon molasses 1 teaspoon ground cinnamon 1 teaspoon vanilla extract pinch of sea salt 2 1/2 cups old fashioned oats, divided 1/2 cup finely chopped dried.My griekse gehaktballetjes maken favourite off-the-shelf mueslis have always been filled with big chunky pieces of nuts and dried fruit. .And then I proceeded to eat them all.Dehydrate for 8 - 10 hours on 52C/125F OR 12 hours on 46C/115F - A great option for a raw muesli blend!I also added some cacao nibs at the end and lets talk about them for a second.The prunes are softened in hot water and then pureed in the processor.Line an 8x8-inch or 9x9-inch baking dish with parchment paper, leaving a 2-inch overhang on 2 sides.Stir well to combine.5.0 from 2 reviews, home-made Strawberry-Goji Muesli, a monster muesli packed with nuts, seeds and dried fruit.
Is that still around?
German Cooking Basics, how to Make Basic German-Style Meat Patties or Frikadellen.
If desired, you can add milk instead of yogurt to soak the muesli.
Sweet and fragrant, this grain-free muesli combines vibrant dried strawberries and goji with a whole host of flavourful add-ins.