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How to make shawarma wrap

How to wrap a shawarma correctly?
If the pita bread is large, you can cut it into two pieces.
In the article we will help you learn about how to wrap a shawarma in lavash.Thats it, your own delicious shawarma is done!Buy your new shawarma machine at the lowest price in Nigeria on Jiji!For one liter of oil there are 2 eggs, 9-12 cloves of garlic and a teaspoon of salt.The rest of shawarma ingredients are a wrap, sauce, and filling.And now just start to turn off the other end of the tube, along with a little pressing the contents.After this, pour the meat with acidified white wine or apple cider vinegar and leave to marinate for at least an hour.You can use all vegetables listed earlier or use just a couple for example, cabbage, tomatoes, and cucumbers.At home, you can use a frying pan.Look at what the cook is doing!Recipe for homemade shawarma in pita bread.It is not recommended to reheat the dish in the microwave, as pita bread can become dehydrated.Fans of the sharp can put a little red ransom note maker pepper and turmeric.And then you can either mix all the other ingredients in the bowl, and then put this mix on the base, or stack all the products layer by layer.Shaurma is an oriental dish that has received a hugepopularity in the late 90's.As soon as it forms a crust, you can salt and pepper to taste.After laying out a little mixture on a flat cake, tuck itinside its two edges.Prepare it from vegetable oil, garlic, eggs and salt.
There is no way you havent tried or at least heard about shawarma, but if you need to refresh your memory before we move on to the shawarma recipe, let us remind you what it really.

The key thing here is to not dry the meat out.
Therefore it is better not to put.