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Pakora maken

pakora maken

Put at least 2 cups of water to make a smooth paste.
Drain on a kitchen towel.Mix them with the beater.Using either curry leaves or mint / pudina is essential to make them very flavorful and I am sure you will crave for them more.Then temper them on yoghurt mixture.Then take some oil in zo maak je een verpleegplan wok, when the oil is hot put baisan mixture one by one using tea spoon.There are 30 comment(s) for this recipe.Link to this recipe: m/recipe/Pakora-Curry-Kadhi.If you like you pakora to be coated with more flour, add double the amount of besan and corn flour than mentioned in the recipe box below.This day is typically celebrated to feast and son-in-laws are treated with delicious foods.Serve how to make alien coils chicken pakora hot.Do not fry these in very hot oil, as they will turn brown without cooking inside.Next add besan and corn flour.
Preparations of baisan dumplings: Take 2 cups of baisan in a large bowl.
Serve chicken pakoda hot.

I am sharing 2 super simple recipes.